Fragrant winter desserts: 5 simple recipes

Traditional winter desserts are distinguished by bright flavors and aromas. The most pleasant are the smells of almond, citrus, cinnamon and vanilla. Delight your family with original delicacies on holidays and weekends! Prepare for them cookies, bagels, puddings and rolls according to simple and affordable recipes.

Keep a selection of interesting culinary ideas and surprise loved ones with fragrant winter treats!

Orange pudding

The basis of this dessert is bulgur - cereals from durum wheat, which is very popular in Asia and the Middle East. To give the delicacy an unusual taste, you can substitute regular sugar with cane and add a little ground coffee to the dough.

  • orange juice - 200 ml;
  • water - 200 ml;
  • Bulgur - 100 g;
  • dried apricots - 100 g;
  • milk - 100 ml;
  • chicken eggs - 2 pcs. ;
  • sugar - 80 g;
  • zest - 1 tsp. ;
  • fresh berries.
  1. Combine the juice and water, add the zest, sugar and chopped dried fruits. Boil the mixture, pour in the bulgur and boil it until tender.
  2. Beat whites and yolks separately with milk, mix them with porridge.
  3. Put the dough in a baking dish, and then place it in a large container half filled with water.
  4. Send the structure to an oven preheated to 180 ° C for 40 minutes.
Put the finished pudding on the dish, decorate it with powdered sugar and berries.

Vanilla manna

Delicacy, familiar to many since childhood, is easy to prepare at home. This will require simple and inexpensive products, as well as very little time.

  • kefir - 200 ml;
  • flour - 200 g;
  • semolina - 160 g;
  • sugar - 120 g;
  • eggs - 3 pcs. ;
  • vegetable oil - 90 g;
  • vanilla - to taste;
  • baking powder - 10 g;
  • salt - 1 pinch.
Preparation Procedure:
  1. Fill the semolina warm kefir and leave for 10 minutes.
  2. Add sugar, baking powder, salt, vanilla and beaten eggs into the dough. Stir products with a mixer.
  3. Pour in the oil and add flour gradually. Beat the dough again and transfer it to a silicone baking dish.
  4. Bake in the oven for 40 minutes at 180 ° C.
Finished treat can be decorated with coconut, almond powder or cocoa.

Roll with poppy seeds, nuts and dried fruits

Elegant dessert can be prepared for a family tea or meeting guests. The treat looks appetizing, has a pleasant taste and aroma. As a decoration for it, you can choose icing sugar and fresh mint leaves.

Ingredients for the filling:
  • confectionery poppy - 330 g;
  • peach juice - 150 ml;
  • walnuts - 100 g;
  • dried fruits - 100 g;
  • sugar - 50 g;
  • vanilla essence - 5 g.
Products for the test:
  • flour - 370 g;
  • milk - 200 ml;
  • eggs - 2 pcs. ;
  • butter - 50 g;
  • sugar - 30 g;
  • dry yeast - 7 g;
  • salt - 1 pinch.
Preparation Procedure:
  1. Fill the poppy with boiling water, cover it with a lid and leave to steam for half an hour. When the right time has elapsed, drain the liquid and mix the grains with the juice. Add nuts, dried fruit, vanilla and sugar. Stir the food and refrigerate overnight.
  2. Heat 100 g of milk and dissolve the yeast in it. Add sugar and 2 tbsp. l flour. Cover the brew with a towel and put in a warm place for 30 minutes. Then add the soft butter, eggs, salt and the remaining milk. Enter flour in small portions.
  3. Knead the dough, cover it with a napkin and send it to heat for 2, 5 hours.
  4. Roll out a rectangular or square layer of dough, put the filling on it in an even layer. Roll the blank with a roll and transfer to a parchment-laid pan. Bake the dessert in the oven for 40-45 minutes at 180 ° C.
Fragrant dessert can be served with hot tea or mulled wine.

Bagels with almond petals

Soft buns with crispy crust and juicy filling are very easy to prepare. Crushed nuts and vanilla give them a special taste.

  • butter - 150 g;
  • flour - 120 g;
  • almond petals - 100 g;
  • sugar - 80 g;
  • almonds - 70 g;
  • starch - 50 g;
  • egg - 1 pc. ;
  • yolk - 1 pc. ;
  • baking powder - 7 g;
  • vanilla pods - 2 pcs. ;
  • salt - 1 pinch.
Preparation Procedure:
  1. Pound sugar with yolk, salt and butter. Add vanilla seeds.
  2. Crush the nuts, mix them with flour, starch, baking powder and salt.
  3. Combine dry and liquid mixture, knead the dough. Add some more flour if necessary.
  4. Roll out a round layer and cut it with a pizza cutter into 8 pieces. Sprinkle billet with almond petals and roll them rolls from the widest part to the top.
  5. Brush the bagels with a beaten egg and bake in the oven at 180 ° C. Dessert preparation time is 12-15 minutes.
Before serving, sprinkle baking with a mixture of ground cinnamon and powdered sugar.

Coconut balls

Baking with a taste of exotic fruits will help to forget about the cold winter. Guests will appreciate the soft dough, crisp and sweet filling.

  • wheat flour - 150 g;
  • coconut chips - 150 g;
  • sugar - 120 g;
  • almonds - 100 g;
  • squirrels - 3 pcs. ;
  • honey - 50 g;
  • lemon juice - 15 g;
  • vanilla - to taste;
  • salt - a pinch.
Cooking sequence:
  1. Beat the chilled proteins with salt and lemon juice. When the products turn into a fluffy foam, gradually add sugar. Beat the mixture for 1 minute.
  2. Enter the vanilla and honey heated in a water bath. Pour in small portions of flour and coconut chips. Stir the dough in a gentle upward motion so that no squirrels fall.
  3. Put the dough in a bowl and close it with cling film, then refrigerate for 20 minutes.
  4. Grab the balls with wet hands and place the almonds in the center of each. Put the blanks on the parchment and send them to the oven preheated to 150 ° C for 20 minutes.
Serve tea, cocoa, coffee or milkshake.

Prepare delicious desserts according to simple recipes and share photos in the comments! Tell us about your favorite winter delicacies and how to make them!
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