Delicious chicken fillet for weekdays and holidays

Chicken fillet - a unique product that contains a lot of protein and low in fat. Therefore, it includes in the menu athletes and people who want to lose weight. From chicken meat you can cook a lot of delicious dishes for the holiday and for every day!

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Italian Style Chicken Fillet

An elegant dish will decorate a family dinner and a festive table. A special flavor will be given to it by fragrant spices and fresh greens. You can serve vegetable salad, pasta or boiled brown rice as a side dish.

  • Breast - 1 pc. ;
  • tomato pizza sauce - 200 g;
  • mozzarella - 100 g;
  • cherry tomatoes - 4 pcs. ;
  • breadcrumbs - 50 g;
  • basil leaves;
  • salt and italian herbs.
To reduce the calorie content of the dish, breading can be replaced with ground bran.

  1. Cut the breast lengthwise into 2 pieces. Rub the blanks with salt and spices, roll them in breadcrumbs. Put the meat on the parchment and send it in preheated to 200 ° C for 20 minutes.
  2. Grease the blanks with sauce, sprinkle them with basil leaves and grated cheese. Put the cherry tomatoes on top, cut into thin circles.
  3. Return the dish to the oven for 7-10 minutes and cook it at the same temperature until the cheese melts.
Before serving treats can be sprinkled with balsamic dressing.

Chicken fillet sticks with sesame

A great snack for parties and a tasty dish for a family dinner. The treat goes well with aromatic sauces. For example, cheese, garlic, barbecue.

  • breasts - 300 g;
  • Dutch cheese - 150 g;
  • sour cream - 100 g;
  • mustard - 30 g;
  • spices for poultry;
  • sesame.
Preparation Procedure:
  1. Cut the fillet into long strips 2 cm wide. Combine sour cream with mustard and spices.
  2. Dry sesame in a dry frying pan, mix it with grated cheese.
  3. Dip the bars with the mustard sauce, and then roll them in the breading.
  4. Put the blanks on baking paper and send in the oven, preheated to 220 ° C. Prepare a treat for 15-17 minutes.
Serve hot with a garnish of fresh vegetables.

Chicken fillet wrapped in bacon

An elegant treat for weekdays and holidays is prepared quickly. Thanks to an unusual combination of products, it turns out juicy and tasty. Grains of French mustard and lemon juice add spice to the dish. Treat can be cut with fresh cucumbers and sweet peppers.

  • chicken fillet - 500 g;
  • smoked bacon slices - 200 g;
  • honey - 60 g;
  • Dijon mustard - 30 g;
  • soy sauce - 30 g;
  • lemon juice - 30 g;
  • salt.
Cooking sequence:
  1. Slice the chicken into long cubes and salt. Wrap the blanks with bacon strips and place them on a baking tray covered with parchment.
  2. Combine honey, soy sauce, lemon juice and mustard. Grease the blanks with the obtained glaze and bake them in an oven preheated to 200 ° C. After 7-8 minutes, turn the treat and grease it again. Bake the dish for about 10 minutes. Garnish with fresh dill sprigs before serving.

Chicken fillet with pineapple and cheese

The classic combination of products will appeal to adults and children. The dish is rosy and fragrant, and it can be served with baked potatoes or steamed vegetables.

  • chicken breasts - 6 pcs. ;
  • hard cheese - 300 g;
  • canned pineapple - 1 can;
  • mayonnaise - 120 g;
  • vegetable oil - 90 g;
  • salt.
How to cook:
  1. Cut the breasts into portions and beat them with a hammer. Salt the blanks and place them in a deep pan, greased with butter.
  2. Place pineapple slices on top and sprinkle with grated cheese. Grease the surface with mayonnaise.
  3. Put the pan in the oven and set the temperature to 170 ° C.
  4. Cut the finished dish into portions and serve hot.

Chicken filet "Accordion" with tomatoes and cheese

A spectacular dish can be prepared for the holiday or seed dinner. Thanks to the original design method, the meat is juicy and fragrant. To give it a special taste will help your favorite spices and dried herbs.

  • fillet - 2 pcs. ;
  • tomatoes - 2 pcs. ;
  • cheese - 150 g;
  • chicken egg - 1 pc. ;
  • garlic - clove;
  • salt, spices.
  1. Cut the tomatoes into slices and the garlic into thin slices.
  2. Make a few longitudinal cuts on chicken breasts, not reaching the end of 1, 5 - 2 cm. Rub the billet with salt and spices.
  3. Put the fillet on the foil, pour it with a beaten egg and sprinkle with grated cheese. Bake at 180 ° C for approximately 40 minutes.
The finished dish can be served with any side dish. For example, a salad of green vegetables, fried potatoes or porridge.

Layered salad with chicken fillet and potatoes

The hearty dish for the festive table looks beautiful and tasty. As an ornament for it will serve potato straws and roses from mayonnaise, cooked with the help of a culinary bag and nozzles.

  • chicken fillet - 150 g;
  • fresh cabbage - 100 g;
  • eggs - 2 pcs. ;
  • potatoes - 1 pc. ;
  • sunflower oil - 50 g;
  • mayonnaise - to taste;
  • dill - 0, 25 bunches;
  • salt and ground pepper.
How to cook:
  1. Thinly chop the cabbage and knead it with your hands. Cut the boiled meat in small cubes.
  2. Grate boiled eggs and raw potatoes.
  3. Dip the potato straw in cold water for 30 minutes to get rid of the starch. After that, fry it in vegetable oil until golden brown. Put the blanks on a napkin and let the oil drain.
  4. Spread foods through the culinary ring in layers, adding some salt to taste and smearing with mayonnaise. First put cabbage, then chicken, eggs and dill. Top with fried potatoes.
  5. Put the salad in the fridge and let it brew for 30-40 minutes. Then remove the ring and decorate the edges with mayonnaise roses.
If the ingredients include pickled cucumbers or Korean carrots, then treats can be served at the table as a snack with strong drinks.

Chicken Fillet Mushroom Layer Cake

Hearty treat for all occasions. It is prepared quite quickly from the budget products. Fresh, dried or frozen forest mushrooms can be added to the filling, as well as oyster mushrooms or champignons. For flavor in the composition of products, you can include fresh greens.

  • fillet - 400 g;
  • puff pastry - 1 pack;
  • mushrooms - 200 g;
  • cream - 150 g;
  • Red Bulgarian pepper - 1 pc. ;
  • onions - 1 pc. ;
  • vegetable oil - 50 g;
  • mustard - 20 g;
  • salt and pepper.
  1. Cut the fillet into cubes and fry it in the pan. Add chopped onion, champignon slices and sweet pepper to the meat.
  2. Simmer the food together for 5 minutes over medium heat, then pour in the cream and add the mustard. Season the filling with salt and pepper.
  3. Roll out 2 sheets of dough, put one on the bottom of the round shape and form the sides. Lay out the filling and cover it with a second layer. Pinch the edges, make a few punctures with a fork on top.
  4. Bake the cake for 25-30 minutes in the oven at 180 ° C.
Serve hot pastries with tea, coffee or milk.

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