Turkey drumsticks in the oven: recipes for weekdays and holidays

A turkey drumstick baked in the oven turns out juicy and soft. To give the dish a savory taste, the meat can be marinated in a spicy or sweet-sour sauce. Fillet goes well with dried herbs, aromatic spices, sour cream sauces, yogurt or tomatoes.

We offer interesting recipes for hot dishes for the whole family!

Turkey meat: calorie and good

Turkey drumstick is an affordable product from which you can prepare delicious meals for weekdays and holidays. Meat contains a lot of protein, vitamins and trace elements. It is low in cholesterol and fat, the calorie content of the product is 144 kcal per 100 g.

Marinated turkey legs

An Indian-style dish can be served for lunch or dinner. It goes well with boiled rice, quinoa, bulgur.

  • legs - 2 pcs. ;
  • soy sauce - 100 ml;
  • spices - 10 g
Preparation Procedure:
  1. Rub the legs with turmeric, ground with a mixture of peppers, ground ground, and dried ginger. Pleasant taste of the dish will give curry seasoning.
  2. Grease the drumsticks with soy sauce and wrap them in foil. Send the blanks to the fridge for 2 hours.
  3. When the time passes, shift the legs into the form and put in the oven, preheated to 200 ° C for 30 minutes.
  4. Remove the mold, unfold the foil and return the dish to the oven. Cook the meat treat for another half hour.
Serve a dish of fresh vegetables and baked potatoes.

Turkey drumstick in foil

Poultry cooked according to this recipe is nourishing and tasty. The dish contains a lot of protein and microelements, therefore it is suitable for dietary and children's menu.

  • turkey drumstick - 900 g;
  • mustard - 30 g;
  • honey - 30 g;
  • garlic - 3 cloves;
  • salt and pepper to taste.
Cooking sequence:
  1. Cut the garlic into slices. Remove the skin from the leg, cut the meat in several places. Spoon the calf with lobules, bring the skin back. Rub the drumstick with a mixture of mustard and honey, then send the preparation to pickle in the fridge for 2 hours.
  2. Cover the form with foil, preheat the oven to 230 ° C. Sprinkle the leg with salt and pepper, pour the rest of the sauce.
  3. Wrap the blank in foil and send it to the oven for 30 minutes. Reduce heat to 180 ° C and cook the meat for another 1 hour. When the right time has passed, unfold the foil and allow the skin to redden under the grill.
Serve the dish with a side dish of fresh vegetables, boiled rice or baked potatoes. Turkey meat goes well with Indian chutney sauce, as well as ketchup and soy sauce.

Stuffed turkey drumstick

The perfect dish for a family dinner and holiday table. The meal goes well with sauces from sour cream, cheese or tomato sauce.

  • turkey leg - 1 pc. ;
  • Onion - 1 pc. ;
  • cheese - 70 g;
  • bacon - 50 g;
  • black bread - 1 slice;
  • parsley - 1 bunch;
  • sesame - 2 tbsp. l ;
  • garlic - 2 cloves;
  • olive oil - 30 g;
  • balsamic vinegar - 20 g;
  • salt, pepper and basil - to taste.
  1. Cut the onions into small cubes, then fry them until soft in vegetable oil. Add small pieces of bread and chopped greens.
  2. Cut the drumstick across, turn and remove the bone. Salt and pepper the preparation on both sides. Brush with chopped garlic, sprinkle with balsamic vinegar and sprinkle with grated cheese.
  3. Put the stuffing on top and roll the roll. Salt it, sprinkle with balsamic vinegar, sprinkle with sesame.
  4. Wrap the roll in foil, then put in a heat-resistant dish and send in an oven preheated to 180 ° C for an hour and a half. 15 minutes before cooked, cut the foil and let it roast under the grill.
Serve with salad or pickled vegetables.

Shin turkey with potatoes

This recipe will help to prepare a hearty dinner in a hurry. But people, who follow the figure, should be careful, as the dish is quite high-calorie.

  • turkey legs - 800 g;
  • potatoes - 5 pcs. ;
  • mayonnaise - 150 g;
  • hard cheese - 50 g;
  • salt and black pepper.
  1. Cut the potatoes into cubes, mix it with mayonnaise, salt and spices. Send the blanks to the baking dish.
  2. Grate the drumsticks with pepper and salt, then smear them with the sauce. Put the legs on top of the potatoes.
  3. Put the form in an oven preheated to 190 ° C for 2 hours.
Sprinkle with grated cheese before serving.

Shin turkey in a sleeve with garlic

Juicy poultry fillet will appeal to adults and children.

  • shins - 1, 2 kg;
  • sour cream - 100 ml;
  • butter - 50 g;
  • lemon peel and juice;
  • garlic - 1 head;
  • olive oil - 50 ml;
  • mustard - 30 g;
  • thyme and rosemary - 2 or 3 sprigs;
  • salt and spices.
  1. Make several cuts along the bone, rub the peel with salt and black pepper.
  2. Mix herbs with any spices and butter, add mustard and lemon juice.
  3. Rub the legs with the marinade, put them in a bag and send them in the refrigerator for 1 hour. When the right time has passed, remove the legs and grease them with yogurt.
  4. Insert cold pieces of oil into the cuts.
  5. Put the garlic head, zest and drumsticks in the sleeve. Pour in the remaining marinade. Cook for 30 minutes at 180 ° C, then cut the sleeve and allow the skin to brown.
If desired, you can put vegetables in the bag. For example, potatoes, onions, carrots, broccoli.

Turkey Pie

Baking with juicy filling will be an ornament for family tea and holiday table. Its distinctive feature is potato dough, which can be prepared very quickly and simply.

  • filet shin - 200 g;
  • cream - 150 ml;
  • wheat flour - 120 g;
  • Shallots - 4 pcs. ;
  • egg - 1 pc. ;
  • soy sauce - 60 g;
  • butter - 50 g;
  • Parmesan - 30 g;
  • vegetable oil - 20 g;
  • black pepper and salt.
How to cook:
  1. Mince peeled potatoes and chilled butter. Mix the products with salt, spices and raw egg. Pour 100 g of the sifted flour, knead the dough and send it to the cold for a quarter of an hour.
  2. Separate the fillet from the bones and skin, cut it into small pieces. Fry the meat in vegetable oil, salt it and season with pepper.
  3. Separately fry the onion, chopped into half rings. When the vegetables are browned, add cream and soy sauce. Pour the remaining flour and mix the products. Remove the sauce from the plate.
  4. Put the dough on a greased round shape. Distribute his hands on the bottom and sides. Make a puncture with a fork in several places.
  5. Put the fillet pieces on the base and fill them with onion sauce. Sprinkle with finely grated cheese.
  6. Bake the cake in an oven preheated to 180 ° C for 20 minutes.
Serve cakes immediately with hot tea or coffee.

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