Christmas desserts: recipes for the holiday table

On New Year's Eve, you want to please your relatives with unusual holiday desserts! Use simple recipes for original delicacies and share interesting ideas with your friends.

Vanilla chocolate cream

An elegant dessert will appeal to children and adults. Fresh mint leaves or orange slices will serve as decoration. The specified number of products is designed for 2 servings.

  • milk - 400 ml;
  • sugar - 100 g;
  • cocoa - 3 tbsp. l ;
  • butter - 90 g;
  • dark chocolate - 20 g;
  • vanilla extract - to taste.
  1. Mix milk with flour and sugar. Boil the mixture, then reduce the heat and boil it until thick.
  2. Remove the cream from the stove, add the butter.
  3. Separate the mixture, mix one part with the vanilla, and the second with cocoa. Return the food to the stove and cook for a few more minutes.
  4. Put the mixture in transparent glasses or glasses, alternating layers. Sprinkle with chocolate chips dessert.
Serve chilled.

Almond and Custard Tarts

Sweet delicacy has a delicate creamy taste. Before serving, you can decorate it with powdered sugar, cocoa or colored confectionery dressing.

Ingredients for the dough:
  • wheat flour - 100 g;
  • chicken eggs - 3 pcs. ;
  • water - 120 ml;
  • butter - 60 g;
  • salt - 1 pinch.
Products for cream:
  • milk - 300 ml;
  • butter - 100 g;
  • Yolks - 3 pcs. ;
  • icing sugar - 50 g;
  • white flour - 40 g
For decoration will also need almond petals.

Preparation Procedure:
  1. Pour water into a saucepan and put it on low heat. Add salt and butter. Boil the mixture, then add the sifted flour. Boil the cream, stirring constantly to avoid the formation of lumps.
  2. Remove the dough from the heat and cool slightly. Add eggs one by one, then knead the dough uniformly.
  3. Transfer the mixture to a pastry bag and drop the cake base on the parchment, giving it the shape of wide rings. Sprinkle billet with almond petals.
  4. Bake a treat for 15 minutes at a temperature of 180 ° C. When the right time has passed, reduce the heat to 170 ° C and bake the rings for another 15 minutes. Turn off the oven and leave the cakes in it for another 5-7 minutes.
  5. Beat cream yolks with powdered sugar. When the products turn into a lush froth, pour in the sifted flour and pour in 100 ml of milk.
  6. Put the cream on the stove, add the remaining milk. Bring the mixture to a boil, then reduce the heat and simmer for a few more minutes. Enter cream whipped butter.
  7. Cut the rings across. Lubricate the halves with cream and then put them together.
On New Year's Eve cakes can be served on the table with champagne or white wine. For children, offer a treat with a milkshake or cocoa.

Christmas Panakota

The famous Italian dessert in the new version will delight guests of any age.

Ingredients for dark cream:
  • fat cream - 240 ml;
  • milk - 120 ml;
  • dark chocolate - 100 g;
  • gelatin - 15 g
Products for light cream:
  • cream - 200 ml;
  • milk - 100 ml;
  • white chocolate - 100 ml;
  • gelatin - 13 g;
  • vanilla - 2 g;
  • ground cinnamon - 1 pinch.
How to cook:
  1. First get a dark coat. To do this, combine the milk with cream and warm the mixture over medium heat to a temperature of 80 ° C. Remove the dishes from the stove, mix the liquid with gelatin. Add chocolate and cook foods over medium heat, stirring constantly.
  2. Fill 1/3 of the transparent glasses with cream, then send the blanks to the fridge for half an hour.
  3. To make a white layer, pour cream, vanilla and milk into a saucepan. Warm the mixture over medium heat, and then dissolve the gelatin in it. Put the chocolate pieces and return the dishes to the stove. When the cream becomes homogeneous, cool it and pour it into glasses over a dark layer.
  4. Let the dessert stand in the fridge for another 40 minutes.
Sprinkle with cinnamon powder before serving.

Chocolate orange muffin

Fragrant dessert is perfect for a festive menu. If desired, it can be decorated with whipped cream, butter cream or regular powdered sugar.

  • milk - 250 g;
  • white flour - 200 g;
  • sugar - 130 g;
  • orange juice - 60 ml;
  • cocoa - 50 g;
  • orange - 0, 5 pcs. ;
  • orange peel;
  • chocolate - 30 g;
  • baking powder - 10 g
Preparation Procedure:
  1. Mix milk with sugar, heat the products to 70 ° C.
  2. Separately connect loose products, pour in them the cooled liquid.
  3. Add grated chocolate, zest and orange juice.
  4. Grease a rectangular cake pan with butter, pour the dough into it. Bake a treat for 45 minutes at a temperature of 180 ° C.
Cool the cake in the oven, then put it on the dish and serve it to the table.

Tell us in the comments about your favorite Christmas desserts and share their recipes!
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