Cooking hot dishes for the New Year: interesting ideas for the holiday table

The symbol of the New Year 2019 on the Eastern calendar will be the Yellow Pig. Astrologers promise that she will bring with her family well-being and success in business. In order not to offend Khryushka in the best feelings, it is not recommended to put pork dishes on the holiday table. Therefore, we suggest using simple recipes for hot dishes from the New Year's selection!

"Drunk" duck

To make the New Year's meeting perfect, you need to take into account many points. The festive atmosphere will help create an elegant decoration in the apartment, a beautiful table setting and, of course, spectacular hot dishes.

The duck baked in wine sauce turns out juicy and fragrant. It goes well with a garnish of fresh vegetables or chips.

  • duck - 1 bird;
  • duck or chicken liver - 150 g;
  • Cahors or sweet red wine - 150 ml;
  • rosemary - 2 twigs;
  • garlic - 1 clove;
  • Sage, pepper and sea salt - to taste.
How to cook:
  1. Dip the carcass in a large saucepan with water and boil it for 40 minutes.
  2. Combine herbs, garlic and raw liver in a bowl blender. Beat the ingredients.
  3. Rub the duck with salt, pour the majority of the sauce into the abdomen. Sew the carcass with culinary threads.
  4. Put the duck on the parchment and pour the remaining sauce. Send the dish to warmed to 190 ° C for 3 hours.
Serve hot.

Chicken with oranges

The aroma of citrus brings thoughts of the New Year and festive feast. Therefore, a bird baked with oranges in the oven will appeal to adults and children. And the hostess will appreciate the recipe for its simplicity! The dish does not require close attention in the cooking process, so you can switch to other holiday business and troubles.

  • chicken - about 2 kg;
  • oranges - 2 pcs. ;
  • honey - 30 g;
  • soy sauce - 30 g;
  • vegetable oil - 25 g;
  • garlic - 2 cloves;
  • dried marjoram;
  • salt and pepper mix.
How to cook:
  1. Rub the carcass with salt, as well as garlic passed through the press inside and out.
  2. Slice 1 orange into thin slices. Put a few slices under the peel, and the rest inside the abdomen. Seal the edges with toothpicks.
  3. Combine honey, butter and soy sauce. Grease the chicken with this mixture, sprinkle it with a mixture of peppers and marjoram.
  4. Bake the treat in the oven heated to 210 ° C for a quarter of an hour, and then reduce the heat to 180 ° C. Cook the chicken for another 50 minutes.
  5. Put the finished chicken on the dish and garnish with slices of the second orange.

Christmas goose

Poultry cooked according to this recipe is surprisingly soft and juicy. Guests will appreciate the goose's appetizing appearance, its crisp and pleasant aroma. The secret of this dish is culinary tricks: an orange marinade is introduced using a cooking syringe. The decoration of the dish will be baked apples and fresh greens.

  • goose - 1 pc. ;
  • semi-dry wine - 500 g;
  • orange - 1 pc. ;
  • olive oil - 30 g;
  • water - 30 g;
  • balsamic vinegar - 15 g;
  • ground pepper and salt.
Cooking process:
  1. Fill the goose with salt water, set the press on top and leave for 3 hours.
  2. Squeeze the juice from the orange, add balsamic, water, oil, salt and spices. Fill the marinade with a syringe.
  3. Put the carcass in a deep shape, pour the wine to the bottom. Insert the sauce into the meat, piercing the goose in several places.
  4. Cover the dish with foil, send it to the oven preheated to 230 ° C. After 30 minutes, reduce the temperature to 180 ° C.
  5. When 2 hours have passed, remove the foil and drain the broth. Add heat to 200 ° C and cook the bird for another half hour.
For decoration, you can use apple slices, fried in butter and sugar. Ready circles need to sprinkle with pepper and put around the goose.

Meatloaf with cheese filling

Elegant holiday dish goes well with any salads. It can also be served with fresh vegetables, sour cream or tomato sauce.

  • minced beef - 500 g;
  • feta cheese - 200 g;
  • milk - 100 ml;
  • egg - 1 pc. ;
  • onion - 1 pc. ;
  • greens - 1 bunch;
  • butter - 30 g;
  • spices and salt.
Cooking process:
  1. Combine minced meat with egg and finely chopped onion. Salt and pepper products, mix.
  2. Mash the cheese with a fork, add the chopped greens to it and garlic passed through the press.
  3. Put on the paper for baking the stuffing layer with a thickness of 7-10 mm. Give the base a rectangular shape.
  4. Form a sausage from the filling and place it in the middle of the blank.
  5. Roll the roll up, pulling up the paper, spread the pieces of butter on top.
  6. Place the billet in an oven preheated to 200 ° C for an hour and a half.
If desired, ground beef can be replaced with chicken or mixed.

Tell us in the comments about your favorite holiday dishes! Add photos and share recipes!
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