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Caviar appetizers are practically a classic. They will come to a place on any table, and add a little aesthetics to the menu. Want a new look on caviar snacks? Here are a couple of ideas.
Asterisks with caviar
- Black caviar
- Red caviar
- White bread
- Philadelphia cheese"
Lightly fried white bread to a state of toast, cut off the edges, resulting in an asterisk. We toast Philadelphia cheese (only in the center). On top of the sandwiches lay out red or black caviar about one teaspoon and decorate the appetizer with greens.
Rolls with fish and red caviar
Salted fish and red caviar are a great combination, so the success of this snack is guaranteed. For the preparation we need:
- Light-salted trout / salmon (200g)
- Red caviar (150g)
- Cottage cheese
Cut fish slices, evenly distribute cheese on top (not very much) and turn into a roll. Try to find a balance and make the slices stand by themselves, pierce with a toothpick if necessary. Next, lay out the red caviar and put the rolls on the plate, adding a thin shavings of cucumber.
Tartlets with curd cheese and red caviar
Tartlets with red caviar - always tasty and festive. And most importantly, most of the recipes are simple to prepare: the minimum of ingredients, the cooking process does not take much time.
- Jar of red caviar
- Cheese cheese packaging (to your taste)
Lubricate the bottom of the tartlets with cheese. Spread caviar on top of the cheese layer. We decorate our snack with greens. The important point - be sure to cool the dish before serving.
Tartlets stuffed with shrimp and red caviar
- Tartlets (10pcs.)
- Black caviar (100g)
- Boiled shrimp (250g)
- Mozzarella (150g)
- Boiled eggs (4pcs.)
- Fresh pepper (half)
- Light mayonnaise (200g)
- Salt, spices
From the listed ingredients we prepare the salad: finely crumble the eggs and peeled seeds, add boiled shrimps, caviar, and three cheese to the salad bowl. Add salt / pepper, olives, and fill it all with mayonnaise. Thoroughly mix the salad and put it in tartlets. At the request of the top of the dish is also decorated with caviar.
Apricot Imperial Jam for Cookies
Do not be surprised that jam is prepared with bones, they give a special taste. For 1, 2 l of sweet delicacy you need:
- 1 kg of apricots
- 1 kg of granulated sugar
- 0, 5 tsp. citric acid
We divide apricots into halves and remove kernels from the seed. Layer apricots lay out layer by layer, spilling layers of sugar between us. A day later we put on the comfort and continue cooking for 40 minutes. 5 minutes before the end add citric acid and kernel. Pour into banks, give cool and voila! The royal treat is ready!
Cognac jam with purchased waffles
- 1 kg of peaches
- 800 grams of sugar
- 100 g of cognac
- 2-3 pcs carnations
- a pinch of cardamom and cinnamon
Cut the peaches, grind the flowers of cloves, fall asleep with sugar and let it brew for 45-60 minutes. Then bring the mixture to a boil and add brandy and spices. Boil 40 minutes, stirring. Aromatic and tart taste will make jam special!
- 200 grams of sugar
- 60 g honey
- 20 g butter
- 200 g sour cream
Honey mix with sugar and sour cream and, stirring over a quiet fire, bring to a boil. Then cook for another 20 minutes to obtain a viscous texture. Shape grease and pour. If you wish, you can add nuts, dried fruits, etc. As the butterscotch cools down - you can help yourself!
- 1 puff pastry package
- large sugar
Roll out the dough and sprinkle with sugar. Fold the dough on both sides to get a double roll. Cut into thin slices and place on a baking sheet. Sprinkle with sugar and bake in the oven until the "blush". And delicious little gravy are ready!
- 3 eggs
- 150 grams of sugar
- 150 g butter
- 150 g flour
- 10 g baking powder
- 1 lemon
Remove the lemon zest grated. Whip butter with sugar until white, adding eggs one by one to the mixture. Then fill the zest, baking powder and flour. Mix and bake the resulting dough for 40 minutes at 200 ° C. When serving on the table, sprinkle with powdered sugar or confetti.
- 450 g flour
- 1, 5 tsp. baking powder
- 200 g butter
- 280 g cup of granulated sugar
- 1 egg
- 1 tsp vanilla sugar
Whip butter, margarine and sugar for about 5 minutes to a lush mass. Add vanilla, egg, flour and baking powder. Mix thoroughly, from the resulting dough we roll the balls and place them on a baking sheet. We bake 10 minutes at 180 ° C. While cooling, the cookies will harden and fill the apartment with a wonderful aroma!