Muffins and muffins: secrets of cooking delicious pastries

Muffins and muffins are air cakes cooked in small portions. In the composition of the treats you can include a variety of products: vegetables, fruits, nuts, chocolate and even minced meat. Sweet desserts are decorated with creams, glaze and colored confectionery powder, and then served to a table with tea or coffee. Nourishing snacks with cheese, mushrooms, meat, greens are combined with yoghurts and aromatic sauces.

Muffins with raspberries and white chocolate

Bright summer treats will please with a pleasant berry taste and aroma. Appetizing treats can be served with tea, a milkshake or coffee. In addition, it is convenient to take with them on the road, to study or picnic.

The secret of preparing tasty muffins is to mix the products correctly. First, the loose and liquid components are separately combined in different bowls. Then the liquid is poured into a dry mixture and mixed without whipping. It's not necessary to break all the balls in the test! With them, the taste of dessert will become more piquant and more attractive.

Prepare the following ingredients:
  • raspberry - 1 glass;
  • white flour - 250 g;
  • kefir - 250 ml;
  • sugar - 150 g;
  • Sunflower oil - 120 g;
  • chicken eggs - 2 pcs. ;
  • white chocolate - 50 g;
  • vanilla sugar - 20 g;
  • baking powder - 15 g;
  • salt - 1 pinch.
Cooking dessert:
  1. Mix kefir with eggs, add butter. In another bowl, combine the sifted flour, vanilla and plain sugar, salt and baking powder.
  2. Stir foods, put raspberries and pieces of chocolate into the dough. Leave some berries to decorate the dessert.
  3. Fill the silicone molds with the resulting mass and send them to the oven for 20 minutes. Prepare the treat at a temperature of 180 ° C.
This dessert can be served for breakfast on a day off. A sweet treat will cheer up adults and children.

Cupcakes with walnuts

Unlike muffins, cupcakes can be baked in round and rectangular shapes. The dough for this batch is made from more flour, eggs and sugar. Pleasure resembles a sweet biscuit, so it is often decorated with creams and glaze.

The recipe for walnut cakes is very simple, so it can be easily replicated at home. If desired, the list of ingredients can be supplemented with flavor additives: lemon zest, vanilla or cinnamon.

  • wheat flour - 200 g;
  • butter - 200 g;
  • eggs - 4 pcs. ;
  • sugar - 100 g;
  • walnuts - 100 g;
  • baking powder - 1 sachet;
  • salt - to taste.
How to cook:
  1. Whisk butter, sugar and eggs with a mixer. Gradually enter the eggs.
  2. Add flour, baking powder and ground nuts to the dough.
  3. Put the mixture in the cupcake molds and send them to the frying pan, heated to 200 ° C. The meal will be ready in 20 minutes.
If desired, the amount of sugar can be reduced or replaced with powder stevia.

Muffins with brynza and tomatoes

A substantial aromatic dessert based on Italian cuisine can be cooked in just 30 minutes. As part of the treat, there is no sugar, so it does not hurt the figure. And if you use whole-grain flour or add a little ground bran to the dough, then the treat can be safely included in the diet menu.

Fresh muffins are obtained by air porous, but they retain such a structure only a few hours. Therefore, the food is served to the table immediately after preparation and stored for no more than 24 hours.

  • flour - 300 g;
  • creme or cherry cream cheese 250 g;
  • milk - 200 ml;
  • olive oil - 120 g;
  • brynza - 100 g;
  • eggs - 2 pcs. ;
  • baking powder - 10 g;
  • salt - 7 g.
How to cook dessert:
  1. Whisk butter and eggs with a whisk, pour in the milk. Stir foods again.
  2. Combine the sifted flour with the baking powder and salt. Add to the products cut in half tomatoes and pieces of cheese.
  3. Mix the prepared products with a spatula, leaving in the test large lumps. Put the mixture in molds and send them to a preheated oven for 200 ° C for 15 minutes.
If desired, tomatoes can be replaced with other vegetables. For example, grated zucchini or carrots.

Banana muffins with oat flakes

To make the dough for baking dense and porous, you need to quickly mix the products in the right order. First, the oil is ground with flour, then eggs or whipped proteins are introduced, then dry ingredients are added. Ready-made meals are often decorated with melted chocolate, fruit or berries.

  • oat flakes - 250 g;
  • milk - 200 ml;
  • natural yogurt - 200 ml;
  • bananas - 2 pcs. ;
  • eggs - 2 pcs. ;
  • maple syrup - 70 g;
  • vanilla extract - 60 g;
  • baking powder - 20 g;
  • salt - pinch.
As a filling, you can use any additives. For example, pieces of apples, cranberries

Sequence of preparation:
  1. Cut the bananas with a fork and mix the resulting mashed potatoes with the eggs.
  2. Add maple syrup, vanilla, yogurt and dry ingredients.
  3. Pour oatmeal and pour in the milk. Stir foods.
  4. Put the dough into cupcake molds, from above put berries or pieces of fruit. Bake for half an hour at a temperature of 180 ° C.
During cooking, it is not recommended to open the oven door, since the sponge cake may fall and lose its splendor.

Cheese muffins with zucchini and sweet pepper

A substantial batch of summer vegetables can be served as a dessert for tea or together with hot dishes. To treat the food looked elegant, it is baked in baking paper. To do this, parchment is cut into large squares and put the blanks in silicone molds for muffins. In this case, the edges of the paper should be 5-10 cm. Place the dough on the bottom of the resulting packets, and then bake.

  • milk - 250 g;
  • flour - 200 g;
  • hard cheese - 200 g;
  • purified squash - 100 g;
  • sweet pepper - 0, 5 pcs. ;
  • fresh spinach - 0, 5 bundles;
  • butter - 90 g;
  • egg - 1 pc. ;
  • baking powder - 8 g;
  • salt - to taste.
  1. Mix liquid and loose ingredients in different bowls. Slice small pieces of zucchini and pepper, grate cheese.
  2. Combine the prepared foods and mix. Put the dough into molds. Bake muffins at a temperature of 180 ° C for 25 minutes.
Ready buns can be cut in half, and then grease with butter or sauce from yogurt.

Cupcakes with green peas and ham

A hearty aromatic batch is not in vain considered a symbol of home comfort. Prepare an original snack for evening tea and bring the whole family together!

  • 200 g of ham;
  • 200 g of flour;
  • 200 g of green peas;
  • 100 g of butter;
  • 100 g of milk;
  • 3 eggs;
  • 60 g of sugar;
  • 15 g of baking powder;
  • Salt and seasoning for chicken - to taste.
How to cook:
  1. Combine the melted butter with milk and beaten eggs. Add free-flowing products.
  2. Put green peas and diced ham into the dough. Add the spices.
  3. Put the dough into portions, send the billets to the oven. Prepare the dessert at a temperature of 180 ° C for 25 minutes.
Serve the baked goods hot.

Tell us in the comments about your favorite homemade desserts! Share photos and reviews of recipes for cupcakes and muffins!
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