Cooking with Jamie Oliver: simple recipes from the famous British chef

British food is not very popular in the world. Culinary critics consider it too limited and simple. But the English chef Jamie Oliver proved that this opinion is biased. In his programs, he teaches ordinary people to prepare delicious and healthy dishes from natural products.

Jamie Oliver

British culinary was born and raised in the village of Clavering, which is located in Wales. His parents are in charge of a restaurant and a pub, so Jamie liked to cook in his early youth.

The future showman continued his studies at Westminster Culinary College, and then went on to improve his culinary skills in France. He passed an internship with renowned chefs Antonio Carlucci and Genar Contalto.

His career on British television began with the filming of the BBC's Christmas film in 1997. After that he took part in several culinary projects, taught to train on the air the duchess of Cambridge Keith Middleton and the Duchess of Cornwall Camille.

Jamie pays a lot of time for charity. So, he opened a chain of restaurants in the UK and Europe "Fifteen" and hired difficult teenagers with a criminal past.

On his official website Oliver lays out video recipes, talks about new projects and books. He teaches people to save, showing how to prepare delicious dishes from the remnants of dinner. He also reviews recipes from around the world.

Appetizer with ricotta and avocado cheese

A hearty healthy treat famous British chef recommends serving for breakfast. He believes that ripe fruit is the best source of antioxidants that protect our cells from cancer.

  • a slice of rye bread - 75-100 g;
  • Ricotta - 30 g;
  • avocado - 0, 5 pcs. ;
  • tomato - 1 pc. ;
  • lemon juice - 20 g;
  • pine nuts - 10 g;
  • fresh basil - 1 branch.
  1. Dry bread in a toaster or oven, grease it with cheese.
  2. Put on top thin slices of avocado and tomato, pour products with lemon juice.
  3. Sprinkle with roasted nuts and decorate with greens.
A bright snack can be served to the table with tea or coffee.

Salad in Italian style

Jamie Oliver is a supporter of using natural products. He believes that at home you can cook a delicious and delicious restaurant-style dish. All recipes of the popular chef are tested by his wife - a model of Juliet Norton. Jamie claims that if she coped with the task, then any other person can do it.

  • fillet of chicken breast - 1 pc. ;
  • mozzarella - 100 g;
  • cherry tomatoes - 10 pcs. ;
  • basil - 1 bunch;
  • olive oil - 60 g;
  • red wine bite - 15 g;
  • Dijon mustard - 10 g;
  • salt - to taste.
Stages of preparation:
  1. Cut the tomatoes in half, grasp the boiled meat and cheese.
  2. Mix the ingredients, fill them with oil and vinegar. Add the mustard and salt. Stir foods.
Garnish the salad with herbs.

Pork in a gravy sauce

In their culinary shows, a British chef teaches ordinary people how to cook stunningly delicious and beautiful dishes. He talks about culinary delicacies and the benefits of natural products. Baked pork looks elegant, so it is suitable for a family dinner and festive table. Thanks to the correct technique of cooking, the meat is juicy, fragrant and very tasty.

  • Korean without bone - 1500 g;
  • red wine - 300 ml;
  • figs - 6 pcs. ;
  • butter - 120 g;
  • vegetable oil - 30 g;
  • red onions - 2 pcs. ;
  • garlic - 2 slices;
  • ground black pepper - to taste;
  • sea ​​salt - to taste.
How to cook:
  1. Heat a cast-iron frying pan without a handle, fry the chopped onion until soft. Add chopped garlic.
  2. Rub the meat with salt and spices, send it to a frying pan and add 60 g of butter. Fry the loin until golden brown on all sides.
  3. Pour meat 150 ml of wine, put to it sliced ​​pieces of figs and the remaining oil.
  4. Crumble the parchment for baking, moisten it with water and close the frying pan.
  5. Send the meat to the oven, preheated to 200 ° C for 20 minutes.
  6. When time runs out, turn the pork over, pour in the remaining wine. Replace the parchment with a new one, return the dish to the oven for another 40 minutes.
Cut ready meat into slices, serve it with sauce of sour cream, chicken broth and thyme.

Carrot Cakes

Jamie Oliver advocates that children in schools are given only healthy breakfasts. His company "Feed me better" has achieved a change in the standards of nutrition for students and the introduction of an additional tax on sweet drinks. But the famous culinary does not require that the children give up desserts. Instead, he suggests preparing home treats from useful foods.

  • carrots - 300 g;
  • Wheat flour - 230 g;
  • light raisins - 200 g;
  • eggs - 3 pcs. ;
  • cane sugar - 160 g;
  • butter - 150 g;
  • lemon - 1 pc. ;
  • pine nuts - 60 g;
  • baking powder - 10 g;
  • salt - 1 pinch.
  1. Whip the sugar and butter. Do not stop stirring food, add one egg. Sprinkle the sifted flour and baking powder.
  2. Scrub the carrots, pour the raisins with boiling water for 10 minutes. Remove the lemon peel and squeeze the juice. Add the prepared foods and nuts to the dough.
  3. Spread the mixture into cupcake molds and send the preforms to a preheated oven to 180 ° C. Bake a treat 10 minutes.
Cupcakes can be decorated with powdered sugar or a multicolored confectionery powder.

Tell us in the comments about your favorite home-cooked dishes! Add photos and testimonials about recipes!
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About the author


I am happy to share with you my knowledge, thoughts and experience. My best achievements: a wonderful family, a higher pedagogical education and a black belt for aikido.

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