American cuisine: 3 popular recipes

American cuisine was formed under the influence of culinary traditions of emigrants from the Old World. Not surprisingly, in the US there were new options for making pizza, rolls, puddings. From the indigenous population, Americans inherited a love of maple syrup, corn, potatoes.

Features of American cuisine

Popular opinion is that fast food is a favorite food of US residents. Adult Americans do not really eat breakfast and lunch at home because of time constraints. But many prefer to visit restaurants and cafes, where the menu has salads, soups and hot dishes.

Gastronomic predilections of Americans depend on the place of residence. So, on the ocean coast there is always a wide choice of dishes from seafood: fish, crabs, mussels, lobster, shrimp. In the southwestern states, the influence of Mexican culinary traditions is felt, and in the Midwest people prefer simple dishes of meat and vegetables.

On weekdays, Americans often prepare lunches from semi-finished products, which they buy in supermarkets. Garnish is served with rice, salads from greens, canned beans. The ready-made desserts or cakes from dry mix are very popular. On weekends, Americans fry hamburgers on open fire, and on holidays they serve baked turkey and pies with fruit fillings.

American punkeys

Lush, ruddy pastry is reminiscent of Russian pancakes or pancakes. This is a traditional breakfast dish in the US and Canada, served with maple syrup, melted chocolate or peanut butter. The decoration for it serve as fresh berries, slices of fruit, ice cream. Prepare pancakes in a special frying pan with a lid. First, a small portion of the dough is poured onto the underside, then closed and sent to the stove. A few minutes later the structure is turned over. But at home, you can use a conventional frying pan to prepare the food.

  • fatty milk or cream - 500 ml;
  • wheat flour - 500 g;
  • eggs of chicken - 3 pcs. ;
  • sugar - 50 g;
  • butter - 20 g;
  • baking powder - 15 g;
  • salt - 1 pinch.
If desired, you can add banana puree or vanilla to the dough.

  1. Mix the dry and liquid ingredients separately. Combine the products, whip the dough with a whisk.
  2. Lubricate the heated frying pan with oil, pour into the center of the dough and let it flow. Fry the pancake for 2-3 minutes, then flip it with a spatula.
Put the food in a pile, pour it on a sweet sauce.

Chicago Pizza

A recipe based on a popular Italian dish was invented in 1943 by chefs Aik Sewell and Rick Riccardo. Culinary specialists have changed the usual order of ingredients: they suggested first laying the cheese on the cake, and only then filling and sauce. Chicago pizza is like a tall pie, it's made from medium and thin dough.

Products for the base:
  • white flour - 200 g;
  • water 150 g;
  • flour with bran - 30 g;
  • butter - 30 g;
  • sugar - 30 g;
  • olive oil - 15 g;
  • yeast - 4 g;
  • salt - 7 g.
  • bacon, smoked sausage, jerky - 600 g;
  • tomatoes in its own juice - 400 g;
  • mozzarella - 300 g;
  • onion - 200 g;
  • Parmesan - 50 g;
  • olive oil - 30 g;
  • garlic - 2 cloves;
  • basil leaves - 10 g;
  • thyme - 1 branch;
  • salt and black pepper - to taste.
  1. Pour salt, sugar and yeast with warm water. Immediately pour both kinds of flour and add butter. Mix the food with a spoon, then knead the dough with your hands.
  2. Put the billet in a bowl, cover it with a food film and send it to heat for 1 hour.
  3. Chop thyme, basil and garlic with a knife.
  4. Cut the onions into cubes, and the meat and sausage with straws. Scrunch the cheese, chop the tomatoes.
  5. Fry the onions until transparent, add garlic and greens to the pan. After 10-15 seconds, add tomatoes, salt, sugar and pepper. Cook the sauce over medium heat until the liquid evaporates.
  6. Roll the dough into a round layer, lay it in a detachable shape with high sides. To make the base not burnt, cover the bottom with parchment. Lay out most of the mozzarella, then meat and sauce. Sprinkle with the remaining cheese.
  7. Bake pizza for 20 minutes at a temperature of 200 ° C. Sprinkle the finished dish with Parmesan cheese.
Before serving, decorate the treats with basil leaves.

Chicken wings of Buffalo

A traditional American dish for a barbecue is cooked on charcoal. The treat is so popular in the US that the "Chicken Wing Day" holiday was invented in its fourth. Celebrate the Chicken Wing Day on July 29th. Appetizing dish is usually served to a table with vegetables and a spicy tomato sauce.

  • wings of chicken - 500 g;
  • hot sauce - 90 g;
  • wheat flour - 80 g;
  • butter - 50 g;
  • seasoning for chicken - 10 g;
  • garlic - 2 cloves;
  • cayenne pepper - 2 pinch;
  • salt and black pepper - to taste.
You will also need vegetable oil to lubricate the grate.

How to cook:
  1. Cut the wings around the joints, remove the last phalanges.
  2. Mix the flour with cayenne pepper, salt and seasoning. Roll the workpieces in a dry mix and let them marinate for 30 minutes.
  3. Roast the wings on the grate until it is ready.
  4. Combine the hot sauce with the butter. Add chopped garlic and ground pepper. Warm the mixture over medium heat without boiling.
  5. Combine the hot wings with sharp filling and leave the treat for 5 minutes.
Serve the dish with blue cheese sauce, yogurt and garlic.

Tell us in the comments about your favorite recipes of American cuisine! Share photos of ready meals and give advice on cooking.
Tell your friends:
GirlDay.Ru - Женский журнал

About the author


I am happy to share with you my knowledge, thoughts and experience. My best achievements: a wonderful family, a higher pedagogical education and a black belt for aikido.

Leave a comment

⇡ to the top