Homemade cream ice cream

Prepare awesome ice cream at home is very simple. To do this, only three ingredients will be needed. And to taste it will not yield to the store. Moreover - it will be much tastier at the expense of its naturalness.

Ingredients

To prepare a home "seal" you need the following components:
  • cream - 0, 5 liters;
  • condensed milk - 1 pot;
  • chocolate - 1 tile;
  • milled nuts - 0, 5 cups.
The last mentioned ingredients will be needed for decoration. They can be added to taste.

Preparation

  1. It is necessary to cool the cream. It is better to take them fatter. Then the ice cream will be much tastier.
  2. Whisk the cream to hard peaks.
  3. Carefully pour in. Continue to beat the mixer at low speed.
  4. The resulting mass is placed in a plastic tray. We send everything to the freezer for 5 hours.
  5. Each hour must be thoroughly mixed.
  6. Delicious cream ice cream is ready!

Berries and waffles are the best addition to ice cream!

Ice cream for ice cream

In order to make ice cream in a more familiar form, you need the following:
  • paper cups;
  • wooden sticks for ice cream;
  • ready-made homemade ice cream;
  • 1-2 chocolate bars.

How to make ice cream on a stick?

In the microwave it is necessary to melt the chocolate bar. The resulting mass must be poured into each glass and distributed along the walls. Cups for 1 hour should be placed in freezers.

Just-cooked, not yet cooled ice cream is poured over paper cups. In each container a wooden stick is dipped.

Dessert is left overnight in the freezer. In the morning, you need to gently tear the glasses and enjoy the taste of homemade ice cream on a stick.

Bon Appetit! Try it - you will not regret it!
Tell your friends:
GirlDay.Ru - Женский журнал

About the author

Светлана Цулина

I live, breathe, rejoice in every day ... The main aspiration in life is the daily cognition of something new, interesting, turning the world view upside down. I follow the slogan: I see the goal - I do not see any obstacles.

Leave a comment

⇡ to the top