Delicious yeast dough for pies

Is the task to make a delicious yeast dough for pies? No problem. A similar recipe will be relevant to the post. In this test there are no products of animal origin - butter and eggs. This does not detract from the quality of the final product - the pies are fuzzy and very tasty.

Ingredients

To prepare a universal yeast test, you need the following products :
  • flour - 3 cups;
  • dry yeast - 1 tbsp. l. ;
  • warm water - 1 glass;
  • sugar - 2 tbsp. l. ;
  • salt - 1 tsp. ;
  • sunflower or olive oil - 3 tbsp. l.

Preparation

Delicious, fluffy dough without eggs and butter

  1. Dissolve yeast in warm ( not hot! ) Water . It is convenient to do this in a deep cup with a volume of not less than 300 ml. Top of the container must be covered with a plate or saucer. Leave the dissolved yeast in a warm place without drafts.
  2. In dry ingredients, pour liquid. Knead the dough.
  3. Cover the dough with a lid and put in a warm place for 40-50 minutes.
  4. If desired, you can add a little dry ginger. The dough will become even more fragrant.
  5. The dough is ready! You can fry or bake.
This recipe is perfect for both baking and frying.

Filling

This is a universal dough, which will be appropriate in both salted and sweet pastries. The most successful fillings:
  • rice with egg and green onion;
  • rice with toasted onions and carrots;
  • liver - milled liver, heart and liver with fried onions;
  • apple / pear with sugar and cinnamon;
  • potatoes with liver;
  • rice with canned fish.
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Светлана Цулина

I live, breathe, rejoice in every day ... The main aspiration in life is the daily cognition of something new, interesting, turning the world view upside down. I follow the slogan: I see the goal - I do not see any obstacles.

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