Simple and delicious Charlotte recipe

Favorite by all apple pie, named after the Queen of Great Britain - Charlotte. It is prepared extremely simply, and the result is always unbeatable.


To prepare an incredible, fluffy charlotte, which will please the whole family with its own taste, only four basic components will be needed:
  • 3 eggs;
  • 1 cup of sugar;
  • 1 cup of flour;
  • 3-4 large apples.
In addition to apples in a charlotte, pears can be used. The result is also amazing!
And of course, oil will also be useful for lubricating the baking dish.


The process of cooking such an apple "miracle" will take no more than 1 hour. At this time, mixing all the necessary ingredients and kneading the dough is included.

So, let's begin. All the necessary products are at hand. Let's begin!
  1. Turn the oven on 180 degrees. She needs to warm up a lot.
  2. Proteins must be separated from the yolks.
  3. Proteins for 5-10 minutes beat up a mixer with a pinch of salt. Beat is necessary until strong peaks.
  4. The yolks are whitewashed with sugar.
  5. In the proteins with constant stirring with a spatula, flour is introduced.
  6. The sugar and yolk mixture is neatly mixed with proteins.
  7. Apples are cut into thin slices of arbitrary size and mixed with the finished liquid batter.
  8. The dough is poured into the oiled form. It is baked in an oven, turned on for 180 degrees, for 35-40 minutes.

Bonus to the recipe

Custard is an ideal addition to charlotte

Such a pie is excellent "friendly" with a custard cooked in a microwave oven. They can cover the charlotte from above as a topping. The second option - you can cut the cake into several cakes and each smeared with cream. The result is an improvised cake. This recipe will be by the way, when the guests are at the doorstep, and there is nothing for tea.

The custard in the microwave

This is an express recipe. The maximum time of preparation of a cream will make no more than minutes. At the same time, you can not worry that something will burn. The likelihood of such excesses is reduced to zero.

To prepare the custard in a microwave oven, the following ingredients will be needed:
  • 200 ml of milk;
  • 1 yolk;
  • 1, 5 table. spoons of flour (starch);
  • 5 teaspoons of sugar.
All ingredients must be mixed with a submerged blender or mixer until no lumps are present. In the microwave it is necessary to select the maximum power. Pour the resulting mixture into a non-metallic container. Warm up the future cream for 1 minute. We get it and mix it thoroughly. The "heating-stirring" sequence is repeated 3-4 times to an acceptable cream density.
If you want, you can add 100 grams of butter. Then the custard will be even more gentle.
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Светлана Цулина

I live, breathe, rejoice in every day ... The main aspiration in life is the daily cognition of something new, interesting, turning the world view upside down. I follow the slogan: I see the goal - I do not see any obstacles.

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