How delicious to cook red fish?

Red fish - in itself, the most delicious thing. There are several basic ways to prepare this product. Among them, salting, baking, use as a filling for fish and cooking soup.


I'll give you a personally tested recipe that never fails, but the result is always above all praise.

Any fillet of red fish can be used. It can be like salmon, salmon, and any other kind. The fish must first be released from the bones, separated from the ridge and cut into thin strips about 4 cm wide.

Salty red fish - a delicacy that will conquer everyone

We take non-metallic dishes. We fall asleep in the prepared "belly". To salt it by a dry method. Take salt and sugar in a 2: 1 ratio. We fall asleep with fish and mix thoroughly. The container is covered with a lid and left for 3-4 hours in a warm place.

After the indicated period, the fish is rearranged to the refrigerator. After a day the dish is ready.
Before consumption, fish must be soaked! This will leave extra salt.
Very tasty, this fish is on sandwiches with butter.

Filling for fish

Rybnik is one of the traditional dishes of Slavic cuisine. As a filling, you can use almost any fish, including red.

Rybnik - dish that melts in your mouth


It will take a dough. It is better to take a simple yeast. Suitable as a lean, and good option. The following ingredients are also required:
  • fish fillet, finely chopped;
  • butter;
  • onion, also finely chopped.


The dough is divided into two equal parts. The lower layer is rolled thicker. The top should be a little thinner.

The first "cake" is superimposed: the pieces of fish interspersed with onions and pieces of butter. Add salt and black pepper to taste. But not a laurel leaf!
The more fish butter in the fish, the pie is juicier!
Rybnik with red fish is something. Try to cook. I give a guarantee, you will not regret it. It's incredibly delicious!

Ear from red fish

To prepare the soup, you can and should use the ridge, which remained after the fillet was separated for pickling or baking. For a similar dish, salmon or salmon is perfect.

Ear - a rich dish of red fish


The quantity of products is calculated on a three-liter pan:
  • 0, 5 kg of the salmon ridge;
  • 1 medium bulb;
  • 2-3 medium potatoes;
  • 1 carrot;
  • greens - dill, parsley;
  • salt, pepper to taste.


Red fish are getting ready very quickly. This must be taken into account when cooking. The longer the heat treatment takes place, the fewer vitamins remain in the product.

The cooking process boils down to a few simple points:
  1. In the cold water, the ridge and the chopped onion drop.
  2. Cook until boiling.
  3. Do not turn off the gas, poured into the pan finely diced potatoes.
  4. Again brewed until boiling.
  5. On a large grater, the carrots rubs and is added to the boiling soup.
  6. The last chord . Solim and pepper to taste. We add greens.
  7. Stunning ear is ready!
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About the author

Светлана Цулина

I live, breathe, rejoice in every day ... The main aspiration in life is the daily cognition of something new, interesting, turning the world view upside down. I follow the slogan: I see the goal - I do not see any obstacles.

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