Recipe for the most delicious borsch

Dish, about the native land of which several countries are arguing at once - Ukraine, Russia and Poland. But anyway, we love borsch everywhere.
The older the woman, the more delicious the borsch.

Business card of any hostess

There are quite a few recipes. Moreover - every self-respecting hostess prepares borsch in own way. And now I wanted to share with the reader a win-win recipe, which always turns out.

The way to the heart of a man lies through the stomach

The delicious recipe

To prepare an excellent borsch will need the following products. The number of ingredients is calculated on a three-liter pan.

Cutting vegetables is an opportunity to show imagination

  • Potatoes - 3-4 pcs. ;
  • Carrots - 1 large;
  • Beet - 1 pc. ;
  • Crushed tomato - 2 tbsp. l. ;
  • Leg - 1 large;
  • Cabbage - half of a cabach;
  • Garlic - 1 large denticle;
  • Cardamom - 1-2 pcs. ;
  • Bay leaf - 1 pc. ;
  • Salt, pepper - to taste;
  • Sunflower oil - for frying.


The following sequence should be followed:

All vegetables are cut into small cubes

  1. Grind all the ingredients.
  2. Cook chicken broth.
  3. Add the chopped onion to the broth.
  4. Then - crushed potatoes.
  5. Cook until the potatoes are ready.
  6. Preparation of toast . To do this, it is necessary to rub the carrots and beets on a large grater. Vegetables are stewed with the addition of a small amount of tomato paste, vegetable oil, salt and black pepper.
  7. In the broth is added 3/4 of the finished frying. We cook for about 5 minutes.
  8. Then, chopped cabbage is added.
  9. The final touch . Add salt to taste, bay leaf, crushed garlic and cardamom.
  10. Turn off the fire. Borscht is ready! Bon Appetit!

Cabbage is the main ingredient in borsch

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About the author

Светлана Цулина

I live, breathe, rejoice in every day ... The main aspiration in life is the daily cognition of something new, interesting, turning the world view upside down. I follow the slogan: I see the goal - I do not see any obstacles.

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