How tasty to pickle the shish kebab?

Despite the capricious weather and "120 days of winter", the great Easter day and the May holidays that are coming after it are approaching. And what is the main attribute of such festivities? That's right, a shish kebab. To ensure that the meat is soft and juicy after frying, it must be properly marinated. And therefore I propose to consider the most successful and repeatedly tested varieties of marinades.

Marinade №1: Mayonnaise + lemon juice

For this marinade any meat is suitable. It can be either chicken, or pork or beef.

Easter and May holidays are the best time for a shish kebab!

  • 1, 5-2 kg of chicken (thighs or thighs);
  • mayonnaise 380 g;
  • 3 whole lemon;
  • seasoning for chicken;
  • turmeric;
  • 5 large bulbs;
  • Bay leaf;
  • salt and pepper to taste.
  1. Meat is covered with mayonnaise.
  2. Spices and bay leaves are added.
  3. Lemons are cut in half. From each half of the juice is squeezed into the marinade. Lemons rush into a container of meat.
  4. The onion is cut into neat rings and is also added to the marinade.
  5. All the ingredients are thoroughly mixed and sent to the refrigerator for at least 8 hours.

Marinade №2: Juice with sour taste

Campfires around the fire - can there be anything better?

As the main ingredient for the marinade, the following juices are suitable:
  • orange;
  • citric;
  • pomegranate;
  • apple.
To the juice are added spices for shish kebab, bay leaf, salt and pepper to taste. Voila, an excellent marinade is ready. In it should be added onions, chopped rings and meat for shish kebab. The resulting mixture should be left in the refrigerator for the night. In this case, you can be completely sure that the meat is well prommarinuetsya.

Marinade №3: Kefir + lemon juice

Sour-milk products serve as an excellent basis for the preparation of marinade. If you still add freshly squeezed lemon juice, the speed of impregnating the meat will increase at times.

Chicken skewers - cheap and angry

To prepare a marinade according to this recipe you will need:
  • 1 liter of yogurt of any fat content;
  • juice 3-4 lemons;
  • seasoning for shish kebab;
  • salt and pepper to taste.
Marinated meat under this recipe for about 4-6 hours in the refrigerator. And the output is juicy and tender.

Marinade №4: Bonus

Many do not know, but an excellent option for the marinade will be the usual Coca-Cola. Yes, yes, it was she. To prepare the marinade according to this recipe the following ingredients will be needed:
  • 1 liter of Coca-Cola drink;
  • 2 cups of vinegar (wine or apple);
  • 1 cup vegetable oil;
  • seasoning for shish kebab;
  • salt and pepper to taste.
Meat marinated very quickly. After 2 hours of staying in such a solution, the shish-kebab becomes extraordinarily mild. But it is better to keep meat for at least 8 hours. It is better to leave it overnight in the refrigerator.
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Светлана Цулина

I live, breathe, rejoice in every day ... The main aspiration in life is the daily cognition of something new, interesting, turning the world view upside down. I follow the slogan: I see the goal - I do not see any obstacles.

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