Cake on yogurt: recipes for delicious home-made desserts

Original recipes for cakes on kefir will be useful for beginners and experienced housewives. Spectacular desserts are prepared in a frying pan, in the oven and in a multivark.

Main Ingredients

The simplest desserts are made from sponge cakes and cream. Over complex confectionery work for several days. They are covered with a mirror glaze, decorated with figures of mastic, performed in the form of toys, animals or objects. For a festive table you can cook a layered cake, a dessert "Black Prince" or "Zebra".

For the test kefir of any fat content is suitable. You will also need wheat or oatmeal, eggs and sugar. A special flavor of the dessert will add fragrant additives: vanilla, cocoa, almond flour, lemon peel or orange. The filling for the cake is made from berries, fresh and canned fruits, and cream from sour cream, condensed milk, whipped proteins and cream. An elegant kind of dessert is given by powdered sugar, chocolate glaze, colored confectionery powder.

Cake "Black Prince" on yogurt

Desserts are prepared from simple and affordable products. To taste it, you can put dried fruits, sunflower seeds, nuts.

For biscuit you will need:
  • kefir - 200 ml;
  • condensed milk - 180 g;
  • flour - 160 g;
  • sugar - 150 g;
  • cocoa - 50 g;
  • egg - 1 pc. ;
  • soda - 10 g;
  • salt - 1 pinch.
For the cream will need:
  • butter - 180 g;
  • condensed milk - 180 g.
Cooking dessert:
  • Mix the egg with salt and sugar, and yogurt with soda.
  • Connect the prepared products. Add condensed milk, cocoa and flour.
  • Bake 3 cakes in a preheated oven to 180 ° C. Cooking time - 20 min.
  • Combine the products for the cream and beat them with a mixer.
  • Spread the cakes with the cream and add them to each other.
Decorate the dessert as you wish. For example, crushed nuts or glaze.

Puff cake with yogurt and cream

Dessert in a frying pan is prepared easily and quickly.

Products for biscuit:
  • wheat flour - 400 g;
  • kefir - 200 ml;
  • sugar - 180 g;
  • butter - 50 g;
  • soda - 7 g.
For the cream will need:
  • milk - 700 ml;
  • sugar - 200 g;
  • • Butter - 160 g;
  • eggs - 2 pcs. ;
  • flour - 60 g;
  • Vanillin - to taste.
How to cook dessert:
  • Dissolve soda in kefir, add butter and granulated sugar. Gradually add flour and mix foods.
  • Divide the workpiece into 8-10 lumps, roll flat cakes 3-4 mm thick. Fry the billets in a dry frying pan on both sides.
  • While the cakes cool, take care of the cream. Whisk eggs, sugar and flour. Boil the milk and pour into it a thin trickle of egg mixture. Cook the cream, stirring constantly, until it thickens. At the very end, mix it with vanilla and butter.
  • Lubricate the cakes with cream and fold them with a pile. Let the food stay in the fridge for 4-8 hours.
A treat can be served with tea, cocoa or coffee.

Cake "Zebra" on yogurt

Original treats can be prepared for a holiday, birthday or for meeting guests.

Ingredients:
  • white flour 350 g;
  • sugar - 280 g;
  • kefir - 200 ml;
  • Sunflower oil - 100 ml;
  • chicken eggs - 3 pcs. ;
  • cocoa powder - 60 g;
  • baking powder - 10 g;
  • Vanillin - to taste;
  • salt - 1 pinch.
Preparation:
  • Mix kefir with eggs and sugar. Add flour, vanillin, baking powder and salt.
  • Pour half the dough into a separate bowl and add the cocoa into it.
  • In the center of the baking dish, place small portions of dough alternately. As a result, you should get a striped biscuit piece. Draw a wooden skewed line from the center to the edges so that the pattern looks like a flower or a web.
  • Bake a biscuit in a preheated oven for up to 180 ° C for 40 minutes.
Decorate the finished dessert around the edges with whipped cream or cream. For example, with the help of a culinary bag, you can make spectacular roses or asterisks.

Prepare delicious cakes for kefir for relatives and friends. Share the results in the comments and send photos of your desserts!
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About the author

Veronika

I am happy to share with you my knowledge, thoughts and experience. My best achievements: a wonderful family, a higher pedagogical education and a black belt for aikido.

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