Trout in the oven: a nice dish for everyday life and holidays

Recipes of baked trout in the oven like beginners and experienced housewives. A beautiful fragrant dish will be decorated with a family dinner and a festive table.

Main Ingredients

Trout is a valuable freshwater fish that is found only in clean rivers and lakes. Her meat contains useful fatty acids, protein, calcium, phosphorus, iodine. Dishes from it are suitable for children's and diet menus.

Lemon juice, fragrant dried herbs and spices give the trout a pleasant taste. If desired, the fillet can be marinated in mayonnaise, sour cream, soy sauce or white wine.

Trout with potatoes in the oven

Fish, baked entirely, will look spectacular on the festive table.

  • trout - 1 pc. ;
  • potatoes - 500 g;
  • butter - 90 g;
  • olive oil - 70 ml;
  • lemon juice - 30 g;
  • mustard - 15 g;
  • garlic - 2 cloves;
  • ground pepper and salt - to taste.
  1. Rinse the carcass, remove the gills and scales.
  2. For the marinade, mix the olive oil with chopped garlic, ground pepper and salt. Lubricate the fish with a fragrant mixture and leave for 20 minutes.
  3. Slice the potatoes in circles and lay them on a baking sheet covered with parchment. Top with trout.
  4. Pour the products with sauce from butter, mustard and lemon juice.
  5. Bake for 30 minutes at 200 ° C.
Before serving, the treat can be decorated with lemon slices and fresh herbs.

Steaks of trout in the oven

That the pieces of fish are not burnt, they are baked in parchment or foil.

  • steaks - 2 pcs. ;
  • sweet pepper - 1 pc. ;
  • carrots - 1 pc. ;
  • onions - 1 pc. ;
  • champignons - 6 pcs. ;
  • butter - 40 g;
  • dill - 1 bunch;
  • lemon - 0, 5 pcs. ;
  • Spices for fish and salt - to taste.
Sequence of preparation:
  1. Sprinkle pieces of fish with salt and spices. Put on them chopped vegetables, slices of champignons and chopped greens.
  2. Pour the blanks with lemon juice and top with butter. Prepare the treat at a temperature of 190 ° C for 30 minutes.
The dish goes well with a salad of fresh vegetables.

Trout in the oven with cheese

An exquisite restaurant-level dinner can easily be prepared at home.

  • trout fillets - 600 g;
  • cream - 200 g;
  • hard cheese - 150 g;
  • lemon juice - 50 g;
  • Salt and spices - to taste.
  1. Sift the fillets with salt and pepper, put it in a baking dish.
  2. Mix the grated cheese with cream, lemon juice and spices.
  3. Fill the fish with sauce and send it to a preheated oven for 180 ° C for 35 minutes.
The dish can be served to the table with boiled rice, potatoes, stews and fresh vegetables.

Take advantage of simple recipes and surprise your loved ones with delicious dishes! Share comments and photos in the comments!
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I am happy to share with you my knowledge, thoughts and experience. My best achievements: a wonderful family, a higher pedagogical education and a black belt for aikido.

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