Raffaello cake: an air dessert with a delicate cream and coconut shavings

Fans of home desserts will appreciate the recipes of the air cake "Rafaello". A sweet treat with coconut shavings and a gentle cream can be prepared for a birthday, a festive table and a friendly tea party.

Products for Raffaello cake

The basis for a beautiful dessert is collected from biscuit or sand cakes. Also for it you can take puff pastry or cookies. The preparations are impregnated with a custard and protein cream, a mascarpone cheese sauce, a gentle curd mass.

To taste in the filling, add walnuts, almonds, peanuts, pieces of white chocolate. The finished cake is decorated with whipped cream, chopped nuts, coconut shavings.

How to cook a cake "Raffaello" without baking

Lovers of popular coconut candy will appreciate a delicious dessert.

  • cookies "Jubilee" - 400 g;
  • condensed milk - 380 g;
  • creamy cream - 300 g;
  • whipped cream - to taste;
  • coconut shaving - to taste.
  1. Lay the cookies on the bottom of the mold with a diameter of 20-24 cm. Lubricate it with condensed milk.
  2. Next coat the base layer with cream cream.
  3. Alternate the food until the dishes are full. Send the workpiece to the refrigerator for several hours.
  4. Remove the sides of the form, transfer the food to the dish. Decorate the surface of the dessert with whipped cream and coconut shavings.
Preparing a cake without baking does not take much time. But it is better to treat yourself to food on the eve of the holiday, so that the foundation can soak up.

Raffaello cake made from puff pastry

For the original dessert, you will need a minimum of products and very little time.

  • flaky pastry - 400 g;
  • evaporated milk - 380 g;
  • butter - 300 g;
  • almonds - to taste.
How to cook:
  1. Defrost the dough, lay the sheets on the parchment and roll them to a thickness of 2-3 mm. Cut out round circles with a diameter of 25 mm and pierce them with a fork.
  2. Bake cakes in a preheated oven for up to 200 ° C for 5 minutes.
  3. Whisk the butter and the condensed milk with a mixer. Add in the cream whole nuts, peeled. Generously grease the cakes.
  4. Fold the workpieces in a pile and decorate with coconut shavings.
When the base is soaked with cream, the dessert can be served to the table.

Biscuit cake "Raffaello"

Arrange a small holiday for your family and make your family happy with a beautiful dessert.

Ingredients for the base:
  • eggs of chicken - 6 pcs. ;
  • sugar - 220 g;
  • flour - 170 g;
  • vanilla - 10 g.
Cream products:
  • mascarpone - 500 g;
  • fat cream - 250 ml;
  • evaporated milk - 200 g;
  • coconut shavings - 40 g.
  1. To bake a delicious biscuit, whisk separately egg whites and yolks with sugar. Connect both masses and gently mix them with a spatula. Sift the flour and gradually pour it into the dough.
  2. Transfer the workpiece into a baking dish with a diameter of 18-22 cm. Send the workpiece to a preheated oven to 180 ° C for 40 minutes.
  3. Cool the biscuit in the oven without opening the door. Then cut it along into 2-3 parts.
  4. Whip the cream with a mixer, add condensed milk and mascarpone cheese to them. Stir the food once more, add coconut chips at the end.
  5. Peel the nuts. For this, pour them for a few minutes with boiling water or fry in a dry frying pan.
  6. Saturate the cakes with cream and sprinkle them with almonds. Fold the workpieces together in a pile, grease the sides and the surface with the remaining cream.
Send the dessert to the fridge for 4-8 hours. Before serving, decorate with Raffaello sweets.

Treat your relatives and friends with air dessert! Share photos of the finished cake in the comments!
Tell your friends:
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