Top 10 toppings for pizza

Pizza is a dish, adored both by children and adults and sung in "love odes" more than once. No wonder that everywhere "tavern" - in the menu of each necessarily included at least a dozen types of pizza.

And why go to the pizzeria, if you can also prepare Mediterranean bread at home, choosing your favorite recipe ?! Well, fillings ... Excite the fantasy of taste buds and bring to the gastronomic fireworks salivary glands.


Generation Next for pizza is ready to promise and behave well, and it's great to study. We will please the kids and make a useful and tasty variation.
  • The dough is smeared with sour cream, we spread out some homemade chicken and ground it well.
  • Top with a finely chopped onion-turnip and put out the rings of finely chopped young zucchini without seeds.
  • Lightly sprinkle with grated cheese - and into the oven.

"Well-fed husband"

Although this pizza requires time and effort, trying to fulfill it once, you will realize that you have found the shortest way to the heart of the spouse. Now he is not a slave to his stomach, but your faithful slave.
  • Champignons and onions-cuts cut and fry in vegetable oil.
  • Marinated cucumbers and tomatoes (in a 1: 1 ratio), cut, mix and divide the cucumber-tomato mixture into 2 parts.
  • In one part, add boiled potatoes grated on a large grater.
  • In the other - cut into pieces and fried pork (do not forget to salt and pepper).
  • Put a uniformly mushroom filling on the dough.
  • Then for one half - part with potatoes, on the other - with meat.
  • Pour ketchup and mayonnaise, sprinkle with grated cheese and bake in the oven for 40 minutes.

With asparagus beans

An excellent delicate taste and a very appetizing look gives this pizza the beans. And everyone knows about the benefits of vitamins and microelements, which are abundant in it.
  • Pellet cake grease with melted butter or soft cheese.
  • Top out the filling: cut sausage or ham boiled in salted water beans, add a little ketchup for piquancy and sprinkle with chopped herbs to taste.
  • Bake until ready, and before the end sprinkle with grated cheese.

With lard

The obligatory component of the filling is slices of fat, without which the taste will not be the same.
  • Dough sprinkle with spices for pizza.
  • Place the tomato cut into thin slices, pieces of sausage (sausages or boiled meat) and slices of bacon.
  • Top with generous fall asleep grated cheese on a large grater.


The filling with smoked sausage will tell the dish and piquancy of taste and a wonderful aroma.
  • On the dough, put the tomatoes cut into slices (you can simply grease with tomato paste).
  • Next - smoked sausage and sausages, cut into circles, crushed pickles, onion-turn semirings.
  • All water mayonnaise - and in the oven, at the end sprinkle with cheese.


All ingenious - simple, and most importantly - fast and tasty.
  • On the ready-made puff pastry, lay the cottage cheese mixed with eggs (for every 50 grams of curd you need 1 egg).
  • Then the circles of tomatoes.
  • Sprinkle everything with black pepper and cheese, grated on a large grater.


The option is hearty and delicious. The aroma of mushrooms and meat will gather around the oven not only your household members - neighbors will also be aware of your successful culinary experiences.

Dough grease with whipped egg yolk or mayonnaise. Next lay in layers: sliced ​​boiled meat, fried mushrooms, diced pickled cucumbers, tomatoes in circles. Pour the beaten egg and sprinkle with grated cheese. Bake until golden brown.


Pizza for every day: minimum financial and time costs.
  • Dough grease tomato sauce, then - mayonnaise.
  • Lay out diced sausages, then - half-rings of onions, turnips, tomato slices and salt.
  • The next layer is a bank of olives cut into slices.
  • Lightly grease with mayonnaise, sprinkle with chopped herbs and grated cheese on a large grater.
  • Bake in the oven at 180 degrees for 45 minutes.


The one who invented it, was a vegetarian.
  • Place the dough carefully in chopped thin slices of tomatoes.
  • Next comes a large sliced ​​and fried onion-turnip.
  • Separately fry the shredded cabbage and eggplants, cut into semicircles.
  • Mix the vegetables and add spice to taste. Stir and place on onions.
  • Sprinkle with chopped parsley and dill, cover with mayonnaise, decorate with rings of olives and sprinkle with grated cheese on a large grater.


As the legend says, this filling first saw the Light being laid on a cake of dough prepared for the wife of the Italian King Margarita of Savoy in 1889.
  • Tomatoes blanch in boiling water, peel off, remove seeds, pulp cut into small cubes, put in a sieve and allow drainage.
  • Grate the dough with olive oil and leave for 15-20 minutes.
  • Evenly distribute the tomato sauce, salt, sprinkle with oil and bake in a preheated oven for 250 minutes 10 minutes.
  • Get the workpiece and sprinkle with cheese mozzarella, sliced ​​and squeezed from the brine.
  • Bake for another 10 minutes. Serve hot, sprinkled with chopped basil.
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About the author

Julia Nice

I'm fond of cooking and computer graphics, design. I appreciate decency, kindness, creativity and ingenuity in people.

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