New Year's desserts: simple and quick recipes

The New Year's table can not be imagined without bright aromatic desserts. Light treats can be made from fresh fruit, tender cottage cheese and milk chocolate.

New Year tangerines in syrup

The aroma of citrus fruits is associated with the main holiday of the year. Serve a bright dessert to the table with a scoop of ice cream and fresh mint leaves.

  • tangerines - 10 pieces;
  • water 350 ml;
  • sugar - 150 g;
  • saffron - 10 g;
  • anise stars - 2 pcs .;
  • cinnamon sticks - 2 pcs.
  1. Mix the water and sugar. Bring the syrup to a boil and cook it for 5 minutes. At the very end, add spices.
  2. Remove the syrup from the plate, put the peeled mandarins in it. Cool the treat.
Transfer the fruit to the vase and serve the food to the table.

New Year's dessert from curd cream and chocolate

An amazingly delicious treat is prepared very quickly and simply. Prepared products are laid out in layers in a transparent glass or glass.

  • milk - 500 ml;
  • cottage cheese - 200 g;
  • chocolate - 100 g;
  • canned pineapple - 100 g;
  • flour - 90 g;
  • chicken egg - 1 piece;
  • sugar - 60 g;
  • instant coffee - 45 g;
  • dry orange jelly - 1 sachet;
  • butter - 20 g;
  • vanillin - 2 pinch.
Stages of preparation:
  1. Dilute the jelly according to the instructions on the packaging. Send it to the refrigerator to freeze.
  2. Whisk the egg and sugar, add vanillin and 60 grams of flour. Pour 300 g of milk, mix the products with a whisk. Send the workpiece to a water bath and cook the mixture until thick. Put butter and cottage cheese in the finished cream, whisk the mass with a mixer.
  3. Dissolve the remaining milk coffee, add 30 grams of flour, vanillin and chopped chocolate. Simmer the mixture in a water bath until it is uniform.
  4. When the preparatory phase is finished, proceed to the assembly of the dessert. Put on the bottom of the glasses pieces of pineapple, then lay the curd cream, jelly and chocolate cream layers.
Decorate the dessert with confectionery powder or sweet confetti.

Celebratory dessert from grapefruit and whipped cream

Low-calorie treat looks impressive and has a rich fruit flavor. The specified amount of ingredients is calculated on 2 portions.

  • grapefruit - 1 piece;
  • apple - 1 piece;
  • sugar cane - 90 g;
  • dried cranberries - 30 g;
  • butter - 30 g;
  • pistachios - 20 g;
  • protein - 1 pc.
Sequence of preparation:
  1. Cut the grapefruit in half. Carefully separate the pulp, taking care not to damage the skin. Peel the slices from the films and cut them into thin slices.
  2. Fry the billets in butter 3-4 minutes. Add the apple, sliced ​​in small cubes, into the frying pan. Put the cranberries and 60 grams of sugar. Stir foods and simmer them on low heat for 10 minutes.
  3. Beat the cooled egg whites until stable peaks. Add the remaining sugar and stir the food for another 2-3 minutes.
  4. Put the fruit mixture in cups from the grapefruit peel, decorate the dessert with protein cream.
Before serving decorate the dessert with pistachios.

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